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Threads 101 to 125 of 732

Forum: Food & Drink: Cooking & More

Foodie? More like Fatty amirite? Come on down to the Recipe Rodeo and discuss your favorite consumables.

  1. Chinese 5 Spice Pork Chops "en papillote"

    Started by cchu518, 01-07-2014 08:44 PM
    • Replies: 12
    • Views: 130
    05-27-2014, 04:52 PM Go to last post
  2. Memorial Evening Dinner

    Started by Steps, 05-26-2014 06:12 PM
    • Replies: 0
    • Views: 22
    05-26-2014, 06:12 PM Go to last post
  3. A decent potato soup

    Started by VictorLouis, 05-20-2014 08:40 PM
    • Replies: 4
    • Views: 63
    05-26-2014, 05:51 PM Go to last post
  4. My Style....

    Started by MadRookie, 02-04-2014 06:05 AM
    • Replies: 7
    • Views: 138
    05-25-2014, 01:53 PM Go to last post
  5. "Ouvrou" under the blanket....

    Started by MadRookie, 02-01-2014 01:27 AM
    • Replies: 5
    • Views: 106
    05-25-2014, 01:21 PM Go to last post
  6. Stuffed Pork Loin

    Started by Reede, 01-23-2014 09:18 PM
    • Replies: 5
    • Views: 79
    05-25-2014, 09:06 AM Go to last post
  7. Snoek...Taste Of The Sea......

    Started by MadRookie, 04-06-2014 12:53 PM
    • Replies: 4
    • Views: 93
    05-25-2014, 08:34 AM Go to last post
  8. Pueblo Sopa Verde aka Mexican Green Cilantro Soup

    Started by cchu518, 01-10-2014 10:46 PM
    • Replies: 3
    • Views: 79
    05-25-2014, 08:21 AM Go to last post
  9. Quarters

    Started by MadRookie, 04-28-2014 01:41 AM
    • Replies: 4
    • Views: 57
    05-25-2014, 02:15 AM Go to last post
  10. Simplicity

    Started by MadRookie, 05-23-2014 12:51 AM
    • Replies: 3
    • Views: 39
    05-25-2014, 02:11 AM Go to last post
  11. Leftovers......

    Started by MadRookie, 04-19-2014 03:36 PM
    • Replies: 2
    • Views: 45
    05-24-2014, 09:06 PM Go to last post
  12. Wild Leeks (Ramps)

    Started by the lone gunman, 04-18-2014 11:29 AM
    2 Pages
    1 2
    • Replies: 22
    • Views: 261
    05-24-2014, 08:49 PM Go to last post
  13. Thumbs up Big Green Egg smoker/bbq

    Started by Brad "the butcher", 06-11-2013 03:43 PM
    • Replies: 15
    • Views: 713
    05-24-2014, 06:37 PM Go to last post
    • Replies: 31
    • Views: 311
    05-24-2014, 06:11 PM Go to last post
  14. Roundies Onna....

    Started by MadRookie, 12-28-2013 02:48 PM
    • Replies: 4
    • Views: 56
    05-24-2014, 05:52 PM Go to last post
  15. Why is my corned beef so tough?

    Started by Shann, 03-17-2014 11:57 AM
    2 Pages
    1 2
    • Replies: 23
    • Views: 315
    05-24-2014, 05:29 PM Go to last post
  16. pizza!

    Started by 99cuts, 03-29-2014 04:39 PM
    • Replies: 14
    • Views: 252
    05-16-2014, 07:13 PM Go to last post
  17. venison cube steak

    Started by wesessiah, 05-01-2014 09:53 PM
    • Replies: 4
    • Views: 60
    05-02-2014, 10:44 PM Go to last post
  18. What tea are you drinking?

    Started by Macchina, 12-23-2012 06:17 PM
    4 Pages
    1 2 3 4
    • Replies: 68
    • Views: 1,876
    04-28-2014, 04:04 PM Go to last post
  19. T-Bone

    Started by MadRookie, 04-19-2014 02:00 AM
    • Replies: 4
    • Views: 90
    04-28-2014, 01:55 PM Go to last post
  20. Nachos Starter

    Started by MadRookie, 04-16-2014 03:04 PM
    • Replies: 1
    • Views: 67
    04-27-2014, 09:01 AM Go to last post
  21. Fresh kielbasa

    Started by jstrykr74, 04-18-2014 05:54 AM
    • Replies: 4
    • Views: 83
    04-21-2014, 05:42 AM Go to last post
  22. Lambs Liver

    Started by MadRookie, 04-21-2014 01:52 AM
    • Replies: 0
    • Views: 28
    04-21-2014, 01:52 AM Go to last post
  23. Holiday Meat Carving

    Started by mete, 04-19-2014 08:20 PM
    • Replies: 0
    • Views: 31
    04-19-2014, 08:20 PM Go to last post
  24. Bacon Easter Egg

    Started by mete, 04-18-2014 08:32 PM
    • Replies: 0
    • Views: 51
    04-18-2014, 08:32 PM Go to last post

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