
Originally Posted by
coping
Even if its laminated steels?
I have fixed blades.
It says on the first post the reason for getting several.
Im sure theres steels that are used for processing that need to be sharpened after every few cuts to prevent drag, that time over a week could add up pretty good, or be time/energy saved if they had powder steel.
I need to minimize energy excersions too.
I'd like to think I'm pretty good at reading. But I have no idea what you are asking or even looking for after reading all of the posts in this thread.
Why are you so concerned with sharpening knives if you are going to be carrying several??? Just use another one when the one you are using gets dull.
If you want serrations/part serrations then sharpening isn't really going to be all that viable. Sharpening a serrated knife takes A LOT LONGER than sharpening a plain edge. Pick up a fully serrated H1 Spyderco.
Laminating a steel won't really make much of a difference on the actual edge if you are using the same steel. 420j2 laminated VG-10 is still going to be equally as hard to sharpen as straight VG-10 unless you sharpen so much that you start making your blades as "skinny" as a paring knife.
And if you want to minimize the amount of energy you use, it would make more sense to carry a soft steel that you can touch up frequently, instead of carrying multiple knives.
I'll apologize if I mis-read you, but the majority of your posts - even outside of this thread - are pretty bewildering.
"Two things fill the mind with ever new and increasing wonder and awe: the starry heavens above me and the moral law within me."
--Immanuel Kant
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