I'm a Noobie (whatever)I'd like a good, solid, simple answer on Knife Burrs. Having said that, amateur home cooking-sharp my own knives using the Work Sharp WKTS sharpener, should I be concerned about "Burrs"? After the sharpening I wash the knife with soap and water and wipe it dry. So...if Burrs are still attached to the edge, and I slice and dice, and feed the family with that food, are there repercussions eating that food if it's contaminated with Knife Burrs?
"Verify before you Trust!"