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Thread: Beckerfast (Breakfast)

  1. #21
    Join Date
    Sep 2012
    Location
    Philadelphia, PA
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    12,153

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    Quote Originally Posted by Moin. View Post
    Wow, this looks like a sure receipie for a heart attatck. Do youguys eat this stuff for breakfast on a regular basis. ?

    Best
    Moin.
    LMAO, man this was the funniest thing i have read today!!!

  2. #22
    Join Date
    Jul 2012
    Location
    Southern Oklahoma
    Posts
    210
    Quote Originally Posted by brady.kevin07 View Post
    strip that blade and you'll find the bell peppers give you a cool blueish patina

    Already in the process of stripping... was going to try a vinegar patina, but the red bell pepper patina sounds interesting




    Quote Originally Posted by Moin. View Post
    Wow, this looks like a sure receipie for a heart attatck. Do youguys eat this stuff for breakfast on a regular basis. ?

    Best
    Moin.
    Actually the cooking vegetables in olive oil is very healthy. Olive Oil is great for health and the vegetables I use are extremely healthy!

  3. #23
    Join Date
    Jun 2012
    Location
    The foothills of the Appalachian Mountains.
    Posts
    1,338
    I use lard, and tons of salt. I wanna be the guy, when they look in my casket, they gag, and run outa the room screaming

  4. #24
    Join Date
    Jul 2012
    Location
    Southern Oklahoma
    Posts
    210
    Quote Originally Posted by bsmith_shoot View Post
    I use lard, and tons of salt. I wanna be the guy, when they look in my casket, they gag, and run outa the room screaming
    Lmao, now that's a cardiac arrest!

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