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Thread: What are your knife buying rules?

  1. #61
    Join Date
    Jul 2007
    Location
    Ft. Liquordale, Florida
    Posts
    2,422

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    My main rule is buy nothing from china.

  2. #62
    no serrations, no coating, no crap.

  3. #63
    Join Date
    Mar 2012
    Location
    Vancouver, BC
    Posts
    526
    -no tantos
    -no recurves
    -no partial serrations
    -no natural handle materials
    -no ugly knives


    I should note that I do own at least one exception to each of these "rules"

  4. #64
    Join Date
    Jul 2012
    Location
    Sacramento, California
    Posts
    229
    my #1 rule is to never stop buying knives......and I also try to stay away from serrations....plain edge is just better to maintain. I already have enough serrated cutting tools for my yard work,they work good for that.

  5. While I have no hard rules, one I tend to abide by is the buy quality, as the long term ROI is higher, despite the higher cost of entry. To clarify, I'm not talking about when you sell a knife. I'm talking about ROI in terms of satisfaction with the product, longevity, etc.

    A quest to collect a large database of knife reviews. 1208 reviews and counting...now with kitchen knives!

  6. #66
    Join Date
    Oct 2012
    Location
    Orlando,FL
    Posts
    369
    half serated and no frost cutlery

  7. #67
    Join Date
    Jan 2011
    Location
    South Florida
    Posts
    542
    No serations, tip up carry, over 3" blade, & everything else is research. Also whatever I desire in knife. :-)

  8. #68
    Join Date
    Jan 2006
    Location
    AZ
    Posts
    1,270
    Pretty simple for me:

    -No serrations
    -Decent quality fit and finish (varies with price to a degree, of course, but absolutely no junk, regardless of price)
    -I used to avoid certain blade shapes because I couldn't sharpen them (recurves, hawkbills, weird combos like "nightmare" grinds, etc.), but as my sharpening skills and knowledge improve I find these limitations disappearing.

  9. #69
    Join Date
    Aug 2012
    Location
    CA
    Posts
    27
    no frame locks

  10. #70
    Join Date
    Jan 2012
    Location
    Walnut Creek/Clayton, California
    Posts
    1,160
    Has to be a custom and cost hundreds or thousands of $.
    WTB a Killa Zilla!!!!!!!!

  11. #71
    Join Date
    May 2011
    Location
    In Limbo
    Posts
    3,251
    I try to avoid LNIB or mint condition knives. I'm going to use them, so if I can save $100 by letting someone else put the first scratch on it, I will.
    WTB or trade for CRK large Sebenza with 'Morning Sun' graphics. Needs to have pine trees in the design.


  12. #72
    Join Date
    Mar 2006
    Location
    Northwester Ontario Canada
    Posts
    4,854
    If I like it, and want it, then I will buy it.

  13. #73
    Join Date
    Jul 2012
    Location
    I'd rather not say.
    Posts
    257
    For me, it really depends on what I intend to use it for. Mostly, I tend to avoid bead blasts and carbon steels most of the time. I'm also not crazy about liner locks, but I can tolerate them.

  14. #74
    Join Date
    Nov 2000
    Location
    California
    Posts
    2,090
    My new, improved, HARD AND FAST rule is to buy NO MORE of em.
    I am looking at some knives now that I feel like grouping together SO cheap that someone would buy ALL of em in one batch.
    Haven't got there yet, but it's sure tempting.
    Had a birthday this week and thought..... NO.... NO MORE KNIVES!

    I have even reverted to carrying my FIRST edc. The serrated Delica 3.
    Light, handy, sharp, cuts everything GOOD.

    I can't even figure out what I was thinking when I bought all the others.

    There are a few I could "want" if I let myself go.

    But then I'd just wish I hadn't.



  15. #75
    Join Date
    Jul 2012
    Location
    Texas...
    Posts
    55
    I can't say that I have rules (because at one time or another rules could be broken). My preferences usually are:
    - USA Made
    - Quality product
    - Manufacturer/Maker stands behind product
    - No serrations
    - Have use/purpose

  16. #76
    Join Date
    Jun 2009
    Location
    New York City
    Posts
    182
    Besides price and design of course, I prefer frame/liner locks, lightweight (roughly 3oz), 3.5" blade, made in USA and S30V/premium steel.

  17. #77
    No serrations. Not a fan of tanto blades.

  18. #78
    Join Date
    Jan 2012
    Location
    Northern California
    Posts
    830
    No serrations

    Blade steel must be 154CM/VG-10 or higher, unless it's Cold Steel

    No wire-frame pocket clips

    Blade must be 3" or more

    Carbon steels must be black coated

    Recurves must be very discreet, they are a PITA to sharpen

    No deep-carry pocket clips


    "OGHHUGHDFHSHDFHSDF"

    - Reignman

  19. #79
    Join Date
    Oct 2012
    Location
    Rockford, Minnesota
    Posts
    586
    Being fairly new to knife collecting, I've made some mistakes in my purchasing, some more recent than I care to admit. Mora Companion? That was good. Spyderco Tenacious? Not bad, but I should have saved up for Spydie with steel that wasn't Chinese. And yes, sadly, I bought the Bear Grylls knife... (Hey, I wasn't reading Blade Forums at that time)... so lesson learned.

    Going forward, I will buy knifes that:

    - are not serrated
    - are not made in China
    - have solid reviews
    - look great
    - and take some decent abuse/last a long time

  20. #80
    Join Date
    Jul 2012
    Location
    southeastern u.s.
    Posts
    769

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    i dont care for modern style knives in an aesthetic sense so i dont buy them. (lots of folks like modern knives and thats cool with me. carry what you like.)
    i buy knives with the intent of using them in my work where they risk getting grit in them, being lost and/or being otherwise damaged. so i dont buy anything that i wouldnt carry because its too expensive to lose. (same reason i carry a cheap mp3 player instead of an expensive ipod). right now my favorites are a svord peasant knife, an opinel #7 and an imacasa machete. all of them together would cost less than a hundred bucks (including shipping) to replace. those are my benchmarks against which a new knife is compared. lol

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