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Thread: Knives and Coffee

  1. #1821
    Join Date
    Feb 2016
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    Maritimes, Canada
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    Quote Originally Posted by Barman1 View Post
    I grabbed 2. The 3.5" in blue and this 4" black.
    Great flipping action with an internal detent. (I watched a video and the reviewer stated there was no detent but that's untrue. The smaller X5 was a little gritty new so I disassembled and there's a small detent spring bar mounted in the handle. A little lube and the grittiness is gone).
    Fit and finish is top notch for a production piece and has a few unexpected features that I wouldn't expect. Filler tab and 2 pocket clips for example.
    These have no washers by design as usual with Hogue and honestly they don't need them. The blade handle interface is huge and with no washers makes for solid, no blade-play design by nature.
    After carrying them around for a while I think I'll hang on to the large and contemplate listing the smaller blue on my next trip to the exchange. The large seems to fit my xxl hand just a little better.
    Thanks for all the info, much appreciated! Those little unexpected features are always a nice surprise. I wasn't aware they had no washers either. But hey, if it works, it works! Great looking blade, glad you like it! Another one to add to the never ending list!

  2. #1822

  3. #1823
    Join Date
    Apr 2011
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    Greenville, SC
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    - Josh

    Razor Edge Knives LLC - regrinds, sharpening & modification, & Cerakote refinishing

    More pics on Instagram

  4. #1824
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    Dec 2016
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    Quote Originally Posted by razor-edge-knives View Post
    Very, very nice! That's the xm-18 spitfire, right? Gorgeous blade!


    Sent from my iPhone using Tapatalk Pro
    J.Maxwell Wiggins

  5. #1825
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    Mar 2017
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    i love this thread. 2 of my favorite things


    Who Dares Wins

  6. #1826

  7. #1827
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    More than a mile high, CO!
    Posts
    7,320
    Here's some Ethiopian Espresso. Yum!!!



    Busse Boney Active Duty (BAD) in Black G10. Thin slicer, hardened a bit extra to 60-62 RC.

    I'm a Freedom-Loving, Constitution-Supporting, "Deplorable."
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  8. #1828
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    Apr 2011
    Location
    Greenville, SC
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    Quote Originally Posted by Slipperyjesus View Post
    Very, very nice! That's the xm-18 spitfire, right? Gorgeous blade!


    Sent from my iPhone using Tapatalk Pro
    Thanks! Rick made a blade similar to this called the hellfire, this is a 10v blade I made for my xm with a spin off of that grind
    - Josh

    Razor Edge Knives LLC - regrinds, sharpening & modification, & Cerakote refinishing

    More pics on Instagram

  9. #1829
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    Mar 2013
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    Madrid, Spain.
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    403
    Chocolat.

  10. #1830
    Quote Originally Posted by Llasi View Post
    Chocolat.
    That looks delicious. Way better than my knife and coffee are looking today What is that pastry called?

  11. #1831
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    Aug 2014
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    Pacific Northwest
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  12. #1832
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    Mar 2013
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    Madrid, Spain.
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    [QUOTE=BenchCo Spydermade;17021045]That looks delicious. Way better than my knife and coffee are looking today What is that pastry called?

    Churros:
    https://en.wikipedia.org/wiki/Churro

  13. #1833









  14. #1834
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    Apr 2011
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    Alright, who wants to add a twist to this and state either the coffee in the pic with your knife and/or your favorite coffee? Will give me some ideas
    - Josh

    Razor Edge Knives LLC - regrinds, sharpening & modification, & Cerakote refinishing

    More pics on Instagram

  15. #1835
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    Quote Originally Posted by razor-edge-knives View Post
    Alright, who wants to add a twist to this and state either the coffee in the pic with your knife and/or your favorite coffee? Will give me some ideas
    This thread delves into coffee a bit deeper. http://www.bladeforums.com/forums/sh...1129121-Coffee
    I generally throw a knife in the photo, because, you know, this is a blade forum....
    Spydernation Member 818
    2 Hogue X5's for sale, cheap!!!
    http://www.bladeforums.com/forums/sh...-Hogue-X5-s-fs

  16. #1836
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    Apr 2011
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    Quote Originally Posted by Barman1 View Post
    This thread delves into coffee a bit deeper. http://www.bladeforums.com/forums/sh...1129121-Coffee
    I generally throw a knife in the photo, because, you know, this is a blade forum....
    Awesome thanks gonna check it out!
    - Josh

    Razor Edge Knives LLC - regrinds, sharpening & modification, & Cerakote refinishing

    More pics on Instagram

  17. #1837
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    Nov 2007
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    St Louis, MO
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    1,344
    Quote Originally Posted by razor-edge-knives View Post
    Awesome thanks gonna check it out!
    Be careful! That thread is full of rabbit holes. Brew methods, home roasting, coffee swaps, and even some knife content once in a while.

    Here's a few photos that I don't think I've posted in this thread before.
    Red linen micarta GEC #71 with some freshly roasted breakfast blend from Coffee Bean Direct.
    2017-02-19_07-30-02 by Daniel Pfeiffer, on Flickr

    Same knife but different coffee.
    2017-02-28_09-04-22 by Daniel Pfeiffer, on Flickr

    Queen Mountain Man slip joint with some Mzuzu.
    2017-03-04_08-08-21 by Daniel Pfeiffer, on Flickr

    BRT Bladeworks 3V Kwaiken and some Colombian Supremo.
    BRT Bladeworks Kwaiken by Daniel Pfeiffer, on Flickr

    Taramundi with kingwood handle and some Flores Bajawa from the neighborhood coffee shop.
    2017-03-20_10-17-23 by Daniel Pfeiffer, on Flickr
    Dan

  18. #1838
    531 with an Kenyan espresso. Too bright for me tho.


  19. #1839
    Quote Originally Posted by BenchCo Spydermade View Post
    That looks delicious. Way better than my knife and coffee are looking today What is that pastry called?
    Those are "Churros" how we call them here in Spain.

    https://en.wikipedia.org/wiki/Churro
    http://www.wordreference.com/es/en/t...sp?spen=churro


  20. #1840

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