Not sure but after reading the following account of a 36,000 year old bison feast I would say the meat would remain edible for quite some time. I know I have had both venison and beef as well as Walleye that was vacuum packed and frozen that was at least a year in the freeze.r
In “Frozen Fauna of the Mammoth Steppe,” R. Dale Guthrie, professor emeritus at the University of Alaska, describes his inspection of the 1979 find of “Blue Babe,” a 36,000-year-old frozen bison. The carcass had already been largely eaten in prehistory, but, Guthrie reports, it still showed some red muscle.
After a thorough examination of the remains, which were kept frozen in a lab, Blue Babe was reconstructed with taxidermy for museum display. That task done, Guthrie set about eating part of the ancient bison along with taxidermist Eirik Granqvist, the late paleontologist Bjorn Kurten and apparently unnamed others.
“A small part of the mummy’s neck was diced and simmered in a pot of stock and vegetables,” Guthrie wrote. “We had Blue Babe for dinner. The meat was well aged but still a little tough, and it gave the stew a strong Pleistocene aroma, but nobody there would have dared miss it.” Kurten later wrote that the bison stew was “agreeable.”
Bjorn Kurten wrote:
The meat in its abdomen had spoiled before the bison was completely frozen. But in the neck area small pieces of meat were found attached to the skull. The lions had left so little there that it had frozen through while the meat was still fresh. When it thawed it gave off an unmistakable beef aroma, not unpleasantly mixed with a faint smell of the earth in which it was found, with a touch of mushroom. About a dozen of us gathered .... on April 6, 1984, to partake of Bison priscus stew. The taste was delicious, and none of us suffered any ill effects from the meal.