i was talking to ken onion a while back and he told me to get some tormek paste and give it a try but only buff the burr side. he said it gives you a real toothy edge. i'll have to see if a buddy has some left from when he used to use a tormek for sharpening before getting a set of wheels for his wood chisels. he still uses the tormek for working up the burr but finishes off the edge with the slotted wheel.



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I offer professional knife sharpening 40 years of experience, 22 with the paper wheels. $1. per inch for a v edge, $2 for a convex. I sharpen all edges & "Ti" knives, serrations. plus i do regrinds. Check out my website.

. i posted the link to my tips page for you above.

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