I would suggest holding the knife proportionally to the angle of the grind as the angle changes. The portion towards the handle, I am guessing, is at a more acute angle- this is probably why you are able to get it sharp up there. Just increase the angle for the steeper areas, and I think you'll get it good and sharp.



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for following this thread, sometime very soon I will be taking some pictures of my 3 (waiting on a 4th) koyote. I have been unable to get outside to take some good ones and it has been raining for a couple days. 
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