Boehler's steels are becoming availible here and there in the U.S. and a few guys are using them, but I'm not sure they have been around enough for public opinion to have made much judgement on them yet. M390 and S690 are the ones I have mostly heard being used for knives, I think. There are so many new steels types availible in the U.S. in recent years that I think the Boehler steels are sort of lost in the fray and may not be getting their due attention.



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