
Originally Posted by
Campbellclanman
Hi Roland.
Fantastic Revue on A.G's knives, I own the big sowbelly/dogleg ( is this realy more of a sowbelly than a dogleg? ) clip/wharncliff knife, and I totally agree with everything you are saying. These are giants of knives, but I prefer bigger knives, I usually carry this one in my jacket pocket as I am not a fan on back pocket, and its a little too large for front pocket.
Factory sharp!! very sharp
The spring tension in mine is perfect, pinch open both blades, both open and close with the exact same tension.
I have yet to sharpen this knife, and would like to know what you think Roland on the steel, now please forgive me here the blade is marked 8Cr13MoV, I take this means chrome molly, but I am new to sharpening, and would love your opinion on the "hows", I may give this a good strop up soon.
Great thread Roland - thank you once again, and Mr Russell...thank you for your fantastic knives.
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