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Thread: EDC II Which knife or knives are you carrying today?

  1. #11141
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    Used a buck 303 yesterday to cut a small branch that was hanging over the sidewalk, and everybody kept avoiding it
    Than i cut some zip ties doing some cable arrangements at home.
    And today i used my peanut to open a few bags, and punch some potatoes

  2. #11142
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  3. #11143
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    Do SAK's count as Traditional? My Bullnose has been snubbed out by my Vic Climber for the past few days ever since I switched out the scales on it and roughed 'em up with sandpaper.

    I used it Halloween for opening wine bottles, cutting up shirts to make my buddy' little sister look like a zombie, cutting Box Tops, opening boxes and punching a hole in a leather belt for my buddy (either the belt was bought/found too big for him, or he has lost some weight since we began PT). Today has been light, all I have done is break down some boxes and clear some branches from the wind earlier this week.

  4. #11144
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    They do.

  5. #11145
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    “You gotta love livin' baby, 'cause dyin' is a pain in the ass!”
    -Frank Sinatra

  6. #11146
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    Quote Originally Posted by DeadFall27 View Post
    My Bullnose has been snubbed out by my Vic Climber for the past few days ever since I switched out the scales on it and roughed 'em up with sandpaper.
    To which scales did you switch? I just ordered some nylon scales for my Fieldmaster to replace the broken red cellidor.

    Since I am still convalescing at home, not much knife work. Used the Northfield 66 BJM to open a block of feta cheese for a dip I made for tonight's appetizer, and to break the seals on a couple bottles of spices that had yet to be opened. Since I sold my 65 Ben Hogan, all the veggie slicing was done with my Wüsthof (from Solingen) chef's knife.

  7. #11147
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    Quote Originally Posted by Doug Add View Post
    To which scales did you switch? I just ordered some nylon scales for my Fieldmaster to replace the broken red cellidor.

    Since I am still convalescing at home, not much knife work. Used the Northfield 66 BJM to open a block of feta cheese for a dip I made for tonight's appetizer, and to break the seals on a couple bottles of spices that had yet to be opened. Since I sold my 65 Ben Hogan, all the veggie slicing was done with my Wüsthof (from Solingen) chef's knife.
    I had a pair of the black cellidor scales that a member here so kindly gave to me. I took 100 grit sandpaper to it and it looks and feels great. If you have those broken scales still, I suggest roughing 'em up and seeing for yourself how it looks; it is almost like wood grain with a sort of micarta feel. I can snap a picture before it get dark if you would like and post it in the 'What traditional are you totin' today' thread.

  8. #11148
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    Quote Originally Posted by DeadFall27 View Post
    If you have those broken scales still, I suggest roughing 'em up and seeing for yourself how it looks; it is almost like wood grain with a sort of micarta feel.
    Thanks. I'll try that.

  9. #11149
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    Quote Originally Posted by Doug Add View Post
    Thanks. I'll try that.
    Of course! I think that it looks better than the polished plastic; especially the scratches on the shield.

  10. #11150
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    I've got these next to me. Getting ready to sharpen them.
    7CC55D3F-5A3F-4D13-A628-A98978F32777-846-000000E093EC3EE8.jpg
    But I've been carrying these two since I got home.
    59A3AB06-E5C5-4370-B389-BCC71B594B3D-846-000000E06B549CAD.jpg
    "But since your heads in the clouds,
    the best advice I found is don’t look down"
    -Four Year Strong

  11. #11151
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    Good to see the kids learning the skills...never too young to learn the basics of gun and knife handling......FES


  12. #11152
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  13. #11153
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    Lucas Forge "Large Frontier."

    Laminated Oak handle, O-1 tool steel blade.

    Ser.#41

  14. #11154
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    Quote Originally Posted by Matador View Post
    I want that RW-1!!!
    What a beast..

  15. #11155
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    Quote Originally Posted by 13aphomet View Post
    I want that RW-1!!!
    What a beast..
    I think the SnG your rockin' is rather beastly too!
    “You gotta love livin' baby, 'cause dyin' is a pain in the ass!”
    -Frank Sinatra

  16. #11156
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    Quote Originally Posted by festerfromnzed View Post
    Good to see the kids learning the skills...never too young to learn the basics of gun and knife handling......FES
    I wholeheartedly agree with this, and the previous two posts warm my heart!

  17. #11157
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  18. #11158
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  19. #11159
    HK Soldat, Para2 mostly in tandem.

  20. #11160
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    Last edited by grybsh7; 12-29-2012 at 03:21 PM.
    Rick Smith

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