Used a buck 303 yesterday to cut a small branch that was hanging over the sidewalk, and everybody kept avoiding it
Than i cut some zip ties doing some cable arrangements at home.
And today i used my peanut to open a few bags, and punch some potatoes
Do SAK's count as Traditional? My Bullnose has been snubbed out by my Vic Climber for the past few days ever since I switched out the scales on it and roughed 'em up with sandpaper.
I used it Halloween for opening wine bottles, cutting up shirts to make my buddy' little sister look like a zombie, cutting Box Tops, opening boxes and punching a hole in a leather belt for my buddy (either the belt was bought/found too big for him, or he has lost some weight since we began PT). Today has been light, all I have done is break down some boxes and clear some branches from the wind earlier this week.
“You gotta love livin' baby, 'cause dyin' is a pain in the ass!”
Since I am still convalescing at home, not much knife work. Used the Northfield 66 BJM to open a block of feta cheese for a dip I made for tonight's appetizer, and to break the seals on a couple bottles of spices that had yet to be opened. Since I sold my 65 Ben Hogan, all the veggie slicing was done with my Wüsthof (from Solingen) chef's knife.
I've got these next to me. Getting ready to sharpen them.
But I've been carrying these two since I got home.
Good to see the kids learning the skills...never too young to learn the basics of gun and knife handling......FES
Lucas Forge "Large Frontier."
Laminated Oak handle, O-1 tool steel blade.
HK Soldat, Para2 mostly in tandem.
Last edited by grybsh7; 12-29-2012 at 03:21 PM.
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