EDC II Which knife or knives are you carrying today?

[jacktrades_nbk]

Used a buck 303 yesterday to cut a small branch that was hanging over the sidewalk, and everybody kept avoiding it
Than i cut some zip ties doing some cable arrangements at home.
And today i used my peanut to open a few bags, and punch some potatoes

[stefan_wolf_ss]

[DeadFall27]

Do SAK's count as Traditional? My Bullnose has been snubbed out by my Vic Climber for the past few days ever since I switched out the scales on it and roughed 'em up with sandpaper.

I used it Halloween for opening wine bottles, cutting up shirts to make my buddy' little sister look like a zombie, cutting Box Tops, opening boxes and punching a hole in a leather belt for my buddy (either the belt was bought/found too big for him, or he has lost some weight since we began PT). Today has been light, all I have done is break down some boxes and clear some branches from the wind earlier this week.

[jacktrades_nbk]

They do.

[Matador]

[Doug Add]

My Bullnose has been snubbed out by my Vic Climber for the past few days ever since I switched out the scales on it and roughed 'em up with sandpaper.

To which scales did you switch? I just ordered some nylon scales for my Fieldmaster to replace the broken red cellidor.

Since I am still convalescing at home, not much knife work. Used the Northfield 66 BJM to open a block of feta cheese for a dip I made for tonight's appetizer, and to break the seals on a couple bottles of spices that had yet to be opened. Since I sold my 65 Ben Hogan, all the veggie slicing was done with my Wüsthof (from Solingen) chef's knife.

[DeadFall27]

To which scales did you switch? I just ordered some nylon scales for my Fieldmaster to replace the broken red cellidor.

Since I am still convalescing at home, not much knife work. Used the Northfield 66 BJM to open a block of feta cheese for a dip I made for tonight's appetizer, and to break the seals on a couple bottles of spices that had yet to be opened. Since I sold my 65 Ben Hogan, all the veggie slicing was done with my Wüsthof (from Solingen) chef's knife.

I had a pair of the black cellidor scales that a member here so kindly gave to me. I took 100 grit sandpaper to it and it looks and feels great. If you have those broken scales still, I suggest roughing 'em up and seeing for yourself how it looks; it is almost like wood grain with a sort of micarta feel. I can snap a picture before it get dark if you would like and post it in the 'What traditional are you totin' today' thread.

[Doug Add]

If you have those broken scales still, I suggest roughing 'em up and seeing for yourself how it looks; it is almost like wood grain with a sort of micarta feel.

Thanks. I'll try that.

[DeadFall27]

Thanks. I'll try that.

Of course! I think that it looks better than the polished plastic; especially the scratches on the shield.

[MattyLav]

I've got these next to me. Getting ready to sharpen them.
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But I've been carrying these two since I got home.
59A3AB06-E5C5-4370-B389-BCC71B594B3D-846-000000E06B549CAD.jpg

[festerfromnzed]

Good to see the kids learning the skills...never too young to learn the basics of gun and knife handling......FES

[mantzao]

[Lucas Bullington]

Lucas Forge "Large Frontier."

Laminated Oak handle, O-1 tool steel blade.

Ser.#41

[13aphomet]

I want that RW-1!!!
What a beast..

[Matador]

I want that RW-1!!!
What a beast..

I think the SnG your rockin' is rather beastly too!

[Doug Add]

Good to see the kids learning the skills...never too young to learn the basics of gun and knife handling......FES

I wholeheartedly agree with this, and the previous two posts warm my heart!

[Slice-N-Dice]

[Easyrider]

[Reignman]

HK Soldat, Para2 mostly in tandem.

[grybsh7]