
Originally Posted by
javand
Bill, yeah I'm sure you can stretch it, but its going to be tricky forging something for height that's 3/16, factoring counter bending, the inproportional height/width ratio (collpase, stress wrinkles) and decarb.
Its also going to exclude the stock removal guys from being able to make an appropriate height chef's. All I'm saying is, I could work with it, but I think 1.5 is making it more trouble than its worth for me, but then again, id rather have round or at-least 1/2" thickness. Then again, that's entirely based on how I like to make knives.
I just don't see the point of getting 3/16th stock if its going to be too short to really be ideal for stock removal. It doesn't seem like a compromise that really helps anybody.
Sorry if my opinion is offensive to anybody, I'm probably wrong, but that's just the way its working out in my brain. I think you mentioned getting it in sheet form, wouldn't tthat work out for just about everybody?
yeh the stock removal guys will have a hard time using 1.5 inch wide stock. your other concerns do have merrit but by forging the bevels first then forging in the taper the bending can be delt with without too much trouble. decarb is also a consideration if hand forging but for the guys with power hammers again not too much of a problem.
Bill Burke
ABS Master Smith, 2008
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