A couple of days ago I bought a knife here off of the forums from a custom maker. While I am waiting for it to arrive I wondered if anyone has a similair knife and if so, how does it do in the chopping department? The one I ordered has a 7 inch long, .140 thick blade that is flat ground with a convex edge. I know that should add up well but the thin blade makes me wonder a little. Do any of you guys have anything like it? Any comments on big knives in CPM3V would be appreciated as well. Thanks, Wroughndt.



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Have you chopped with that thing?
If you guys have any questions feel free to ask. Thanks again to Big Chris custom knives for being so freindly and helpful in answering my amateur questions.

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