Random pics from the hog hunt

[protourist]

I promise I'll put more pics up. Back to work and family has got me busy.
I do want to say if you're a diehard carbon steel fan, think about the CPM stainless steels. That UNK could have easily skinned 2 or 3, maybe more hogs before resharpening. It was still just as sharp as when I started.
Scott

That is really interesting. What hardness do you get out of it?

[Gossman Knives]

Hardness is about 58/60.
Scott

[blgoode]

Where do you get your CPM from?

[Gossman Knives]

Usually from Jantz and sometimes directly from Niagra's online store.
Scott

[protourist]

Thanks.

[blgoode]

Thanks!!

[Redsnake1997]

Congrats and thanks for the pics!! That set-up looks oh so familiar... I shot and skinned my first hog this year. No hunting by hand or w/dogs... but I know what it takes to skin a big pig! Glad to hear the UNK did the job and then some.

[Gossman Knives]

Hey Redsnake, I was pleasantly suprised that it wasn't as difficult to skin as I've been told. Maybe it was the knife that made it easy. Really not much harder then a big deer. There was definately more cutting envolved then with a deer. I think that thick layer of fat makes it hard to roll the hide down.
Scott

[cddogfan1]

Let's just say I am a die hard fan of Scott's A2 but after seeing the CPM 154 on Scott's UNK my next order will be one of the CPM steels

[Gossman Knives]

Collin emailed me this link. http://www.nsm-ny.com/?page id=43 Look at the toughness of CPM 154 compared to A2. Also the toughness of CPM S35 VN is equal to O1.
Scott

[Bruce Culberson]

Cool pics, thanks for sharing Scott. Looks like you guys had a fun time!

[Gossman Knives]

Thanks Bruce. It was an awesome time.
Scott