What's for Sunday Breakfast?

**Mongo** · 04-21-2012, 10:55 PM

Howdy all...
It is Saturday night. I went to the store and bought a dozen and a half of eggs, pound of maple bacon, bottle of spicy V8, and a loaf of whole wheat. Figure I can do something with that for breakfast tomorrow.

Whatcha eating for Sunday breakfast? Pics if possible...

**Leek_Freak** · 04-21-2012, 11:04 PM

That sounds a million times better than what I'll probably eat...cereal

**bear1889** · 04-22-2012, 04:36 PM

Oven fried potatoes and scrambled eggs with onion green pepper and grated romano Parmesan cheese.

**proud2deviate** · 04-22-2012, 04:50 PM

Good old sausage gravy over a couple of hot biscuits.

**DrivebyTrucker** · 04-22-2012, 04:50 PM

Arbys. Yuck!!!

But yesterday was good. A club sandwitch. And before that a pizza.
I don't eat normal food for breakfast. And how do you oven fry potatoes?

**willseeyalater** · 04-22-2012, 05:41 PM

Hand shredded three large white potatoes then rinsed X3 in cold water, wrapped in a clean towel and squeezed out the extra. In a deep Wagner #10 skillet I plopped two tablespoons butter flavor Crisco and began to fry them. Then I got out some ramps from the fridge and chopped up a handful and tossed them in. Back to the fridge with a leftover bratwurst from supper Saturday night and chopped that up and in it went. Four or five times off turning them while they cooked for half an hour then I pulled out a regular #6 Wagner and sunny side up fried two eggs to top my serving of hashbrowns. My wife and oldest boy shared the hashbrowns and our youngest had a bowl of cold cereal. If there's onions in it he won't eat it but even without he is not one to eat a cooked breakfast unless there's a pan of B.A. biscuits. No biscuits today, B.A. or L.A. Oh, and strong coffee for me and older brother.

**Kohai999** · 04-23-2012, 02:32 AM

Alchemy Poutine …
a base of crispy shoestring fries topped with chunky sausage gravy, Mahon cheese, pan roasted mushrooms and a sunny side egg....bloody frikkin awesome!...and speaking about bloody...the perfect sidekick-Sweaty Caesar-Thai Chili infused vodka blended with Clamato juice and far-east spices.

Best Regards,

STeven Garsson

**stevewest** · 05-02-2012, 10:42 PM

Two eggs medium(yoke still a bit runny, but hot) with salt, pepper and a very liberal amount of fresh parsley while the egg is still soft so it gets down into the egg. Bacon - my little gal buys the prime cut that doesn't have much fat - fairly chrispy, but not crunchy. One good sized baking potato cubed 1/2"x1/2" fried in a small pan with olive oil with s&p and paprika. I keep a lid on it until the potatoes are cooked and then take the lid off and let em crisp up - turn them alot so you try and catch all sides. 12 grain whole wheat toast. Orange Juice. Coffee w cream and suger. Then off to my project out in the country. I can run the whole day with no lunch. I have it down to a science so it all comes off at the same time. Running joke in the house not to get in dads way when he is cooking his weekend breakfast.

**hung-solo** · 05-03-2012, 01:51 PM

this sunday.......probably either iron skillet fried pancakes with crispy edges (my wife's favorite) or eggs and Neese's sausage with Mrs B's butter milk biscuits bc i am too lazy sometimes to make my own biscuits. i have a craving for good link sausages

**Codger_64** · 05-06-2012, 07:40 AM

Fresh Amish sourdough bread (instead of the usual biscuits) with pepper gravy (fresh ground peppercorns), free range local brown eggs (have dark orange yolks), locally grown and butchered bacon, hash browns and orange juice. A real breakfast is a once a week deal here for me so I make the most of it. It is filling enough that I either skip lunch or eat a very light one.

**Mongo** · 05-06-2012, 10:08 PM

Today, the kids wanted chocolate chip pancakes. Made a fine batch. I also had some bacon and two fried eggs plus my usual coffee.

**Paracord_Junkie** · 05-08-2012, 05:47 PM

bacon, and eggs, andthese little biscuit brown sugar jelly donut things

In the name of that tiger dued, theyrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr rrrrrrrrrrrrrrrrrrrrrre great.

**hung-solo** · 05-09-2012, 06:40 AM

this weekend i hope to have my Griswold #8 pan seasoned enough to cook with. ill be doing pancakes one day and eggs n sausage with biscuits on sunday.

**mete** · 05-10-2012, 02:52 PM

If you like French toast try it with some of the sweet breads of various nations .Honey, egg, raisins etc are found in the breads like Italian pan dolce. Add a bit of brandy to your normal batter. Enjoy !

**Codger_64** · 05-12-2012, 07:29 AM

Originally Posted by hung-solo

this weekend i hope to have my Griswold #8 pan seasoned enough to cook with. ill be doing pancakes one day and eggs n sausage with biscuits on sunday.

A bit of olive of vegetable oil might help keep the sausage from sticking early on. It won't take much, but the sugars in sausage and bacon can cause sticking before significant fats melt.

Originally Posted by mete

If you like French toast try it with some of the sweet breads of various nations .Honey, egg, raisins etc are found in the breads like Italian pan dolce. Add a bit of brandy to your normal batter. Enjoy !

I am going to try this with the Amish sourdough bread tomorrow. I have just enough bread left from last weekend's loaf to make a panfull. I'll top them with tupelo honey, my favorite. And I always make enough egg mix to make an omelet to add to the plate. I add sauted onion and bell pepper to the mix for that.

**Blais** · 05-12-2012, 10:04 AM

I'll likely be in no mood for cooking a fancy breakfast tomorrow, just corned beef hash and eggs. My wife made some delicious onion and cheese omelets this morning, though.