The Sixties
My introduction to Gerber knives occurred around 1964 when my dad brought home a Gerber
French kitchen knife from the Aerojet General company store. The blade was chrome-plated high-speed tool steel and the handle was (also chromed) cast aluminum. Not dishwasher safe, as the chrome would blister. Not a problem in those days, I mean, who had a dishwasher?
It was shiny and sharp. It
looked like this:
The Seventies
Some years later (1971), I would purchase some Gerber hunting knives at the base exchange on Ramstein AFB (Germany). I got a
Mini Magnum, a
Shorty, and a little knife called the
Pixie. The Mini Magnum and the Shorty were fairly close in size, with the shorty being somewhat longer and having a slightly wider blade. The Pixie was about the right size for a bird-n-trout knife.
This brochure shows what they looked like:
Sadly, I broke the Mini Magnum and re-profiled it into a kitchen utility knife and gave it to my mom along with the Pixie. I still have the Shorty. I dug it up in 2007 when we moved to Idaho.
I took
some quick-n-dirty pix. The quality kinda sux. Sorry.
The Shorty is to the left of the small Gerber
Guardian dagger.
The handles on those are also cast aluminum, but it's coated with something called
Armorhide; very grippy, even when wet.
The Eighties
Several years later (1982), I would pick up another couple of old-school Gerbers at the Cutlery World store at the Meadows Mall in Las Vegas.
From the
same photo spread, you can see the traditional tool-steel-and-aluminum-with-armorhide fishing knife, the
Muskie above the
Shorty and the stainless-bladed
Guardian (dagger) in the shot above.
And here's the Guardian by itself:
In that same time frame and at the same store, I picked up a Gerber
Silver Knight, a small gent's lockback (not pictured here), which I would carry for twenty more years as my primary EDC.
The blades on the tool steel knives were very hard, but unfortunately also somewhat brittle, as one might expect with high-speed tool steel.
The (stainless) blade on the Guardian was somewhat tougher, if not as hard.
Something else to remember about the tool steel blades: even though they were chromed, the cutting edge was, of course, exposed steel, and would develop pitting with a very black oxidization if left in the sink without cleaning & drying.
I have a better camera now, so maybe I can pull those pieces out and do them justice with some better clarity.
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