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Thread: Meals you've made with my knives, animals you've dressed with my knives.

  1. #1
    Join Date
    Oct 2008
    Location
    Tonasket, WA
    Posts
    4,729

    Meals you've made with my knives, animals you've dressed with my knives.


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    Or a pic of anything else you've cut with my steel. I love to cook, and I'd enjoy seeing your food pics of meals prepped with my cutlery. I hear back from the field about game my knives have dressed well, but have not YET been sent picture one! Please help me remedy this. I'll post my own now and then...
    "If life hands you lemons, etch a hamon with the juice!" - me.
    "No, it's not egotistical to quote yourself in your sig-line..." - also me.

    Visit my Maker's Forum at Bladeforums.

    Visit my website, http://www.prometheanknives.com

  2. #2
    Join Date
    Apr 2015
    Location
    colorado,western slope
    Posts
    799
    This Thread needs a kick start!

    The start of many meals is to dice up some garlic,tomatoes and onions...and this W2 Santoka slices and dices it well.
    It's going in guacomole'...then saute some scallops and prawns with onions and garlic, corn and flour tortilla's



    oh bacon in both the guac and topping it off


    time to eat!!!

  3. #3
    Join Date
    Oct 2008
    Location
    Tonasket, WA
    Posts
    4,729
    Man, that looks good! Bacon AND Guacamole.
    Thanks for the pics!
    "If life hands you lemons, etch a hamon with the juice!" - me.
    "No, it's not egotistical to quote yourself in your sig-line..." - also me.

    Visit my Maker's Forum at Bladeforums.

    Visit my website, http://www.prometheanknives.com

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