Reply With QuoteGreat looking knife!
KnifeMaker / Craftsman / Service Provider
OAL: 8 inches
BLADE: 4 inches tip to handle; hand-sanded to 1200 grit. The steel is 416 SS forged to W2 carbon steel. W2 is the cutting edge. I forge my own metal.
THICKNESS: .186 at the ricasso
HANDLE: Stabilized Tasmanian Sassafras with file work & 416 SS pins.
PRICE: SOLD shipping to the lower 48 states. A hand-sewn sheath of vegetable-tanned 8-9 oz. leather is included. Outside the lower 48 states, shipping will have to be calculated. I make my own sheaths.
PAYMENT: Prefer money order or cashier's check. Will accept Pay Pal lwithrow@cebridge.net
SHIPMENT: Within 3 days after receipt of payment.
RETURN: Satisfaction guaranteed. Buyer pays return shipping.
Last edited by Larry Withrow; 06-19-2012 at 06:54 AM.
Registered User
Great looking knife!
Gold Member
What a beautiful knife!
"I was always careful to draw my knife down on the face, never across or upwards. Always down. So that if the knife slips you don't cut an artery. After all, chivving is chivving, but cutting an artery is usually murder. Only mugs do murder."-Billy Hill
Gold Member
Very nice, with sassy sassafras San Mai!!
KnifeMaker / Craftsman / Service Provider
Very Nice.
G.B. Knives.
Thanks.
Greg.
Gold Member
Like!
Wannabe Rookie Bladesmith
Gold Member
You continue to turn out great knives, Larry. The 1095 San Mai I got from you is getting heavy use and loving it.
I was curious about the differences you see between your 1095 and teh W-2.
KnifeMaker / Craftsman / Service Provider
Twindog, I sent you a email.
Larry
Gold Member
Larry,
I'll take this one. I don't have a piece with version of your san mai yet. Paypal inbound.
Curious, ever going to play around with some more cable? I think a san mai with a cable core might turn out interesting.
Dynamic Programming: It's not fun.
KnifeMaker / Craftsman / Service Provider
Absolutely stunning. Upset I missed out on this one. Will there be more similar to this in the future?
Gold Member
I have a custom folder with the same wood you used on your knife. Very nice looking knife!
Tasmanian sassafrass is a very good choice for scales or a handle IMO.
KnifeMaker / Craftsman / Service Provider
Thanks Todd. Yes, I will be making some more cable blades when the weather cools down a bit so that I can forge. Too hot right now. I will have to try one witha cable core. I will mail your knife today.
Larry
KnifeMaker / Craftsman / Service Provider
bpiatt, there will be another one today.
Thanks for your interest.
Larry
Gold Member
Originally Posted by Larry Withrow
Many thanks, Larry.
Dynamic Programming: It's not fun.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Bookmarks