
Originally Posted by
dcycleman
Seems good, after using it for the weekend, it is still quite sharp. I forced a patina on it using vinegar soaked paper towels for about an hour, worked pretty good. It rained quite a bit over night and into the morning, everything was damp to some degree. With the patina, rust didn't seem to be an issue, just oiled it up when i got back. As far as the knife goes, I like the full grip that the scales gave (not too thin and very ergonomic) the grind allowed thin curls to be made with no edge rolling or chipping during heavy batoning. Two thumbs up!
Bookmarks