Page 10 of 50 FirstFirst ... 6789101112131420 ... LastLast
Results 181 to 200 of 1000

Thread: The Snarking Dead Season 3 Chat Thread

  1. #181
    Join Date
    Feb 2012
    Location
    Dothan, AL
    Posts
    1,574

    Sponsored Ad
    Remove ads and support BladeForums.com!

  2. #182
    Join Date
    Feb 2010
    Location
    In my recliner watching hockey
    Posts
    719
    GB
    My middle is expanding, my cranium has no hair, I hate Dr Phil and I love free stuff. Where do I sign up?
    Balding
    A common mistake that people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools.”
    ― Douglas Adams, Mostly Harmless


    BH # 247

  3. #183
    Join Date
    Feb 2010
    Location
    Indiana, United States
    Posts
    4,984
    Quote Originally Posted by Moosez45 View Post
    Good point, too late now to tell.

    Cleaning the sack in the sink and the bag in the washer. On delicate. I know how soft you Marines can get sometimes.

    Moose

    Soft?! You're the one that has to wash your bag/sack. I just let mine go aú naturalé like a sloth. There may even be some moths there at the moment.
    Semper fi, GFY!

    http://Www.tmhuntcustomknives.com/
    Quote Originally Posted by tradewater View Post
    I think you need to bring that long one up here and get it wet in Barkley.

  4. #184
    Join Date
    Mar 2000
    Location
    Over Yonder, Tennessee
    Posts
    38,939
    mrn8's G-10 liners are the bomb. I now have color-coded Tweeners: BK-15 (blue), BK-16 (green), and BK-17 (orange).


    My biscuit would love for you to join the Fans of Becker Knives Group and the Fans of Ka-Bar Knives Group.

    "You gotta step out onto the fringe of fear, where all growth happens, and roll the dice. " - some Oregonian

  5. #185
    Join Date
    May 2011
    Location
    inside your head!
    Posts
    1,873
    Did some grilling tonight, my roommate brought back some salmon from lake MI, and venison from his uncle. Turned out pretty good considering we are completely inept.



    This is all that's left

  6. #186
    Join Date
    Jun 2007
    Location
    Wisconsin
    Posts
    3,030
    Looks like an excellent meal, edtac!

    What do you guys think of the Savage 93r17 BSEV? I'm thinking it's time to get a real tack driver and this one has my attention for now.
    Last edited by mrn8; 07-09-2012 at 09:59 PM.
    Order of KAI #31

  7. #187
    Join Date
    Mar 2011
    Location
    Illinois
    Posts
    9,232
    Thine snarketh content prevaileth low.

  8. #188
    Join Date
    Feb 2010
    Location
    Indiana, United States
    Posts
    4,984
    The whole subforum is slow going tonight.
    Semper fi, GFY!

    http://Www.tmhuntcustomknives.com/
    Quote Originally Posted by tradewater View Post
    I think you need to bring that long one up here and get it wet in Barkley.

  9. #189
    Join Date
    Dec 2009
    Location
    New England
    Posts
    3,827
    .17 is expensive for paper-punching. I prefer CZ's rimfires. Got a neat old savage that I won't part with either, tho.
    Beckerhead #int((2/3)*100)
    My knives, etc.: http://crosstownoutdoors.wordpress.com/
    "You have to admit it's a good looking heart attack." --Tradewater

  10. #190
    Join Date
    Jun 2007
    Location
    Wisconsin
    Posts
    3,030
    I was also looking at the CZ 455. They sell it in a combo with a 17 and a 22lr barrel. I'm pretty well covered in 22lr, though, so the next will be something different.
    Order of KAI #31

  11. #191
    Join Date
    Feb 2003
    Location
    Beckerhead #4 / RP #847
    Posts
    12,831
    hard to beat a savage rim firing job
    Bladite

    '''Has full plans for zombie apocalypse, no idea what he's doing TUESDAY'''

    Becker Forum. PSSSSST, hey buddy, wanna read the List of Lists? or the Becker forum Rules/FAQ?
    Perhaps check out the Becker Blade Database? Lots and LOTS of often asked for information yonder

  12. #192
    Join Date
    Nov 2011
    Location
    Sunny Ca
    Posts
    2,566
    That's some good grillin edctac! I did some grilling tonight too. This is tri-tip that I marinated overnight in olive oil, balsamic vinegar, crushed garlic, shallot, whole grain dijon mustard, fresh parsley, fresh basil, rosemary, brown sugar, salt, crushed red pepper, and fresh ground black pepper. I served it with cannellini beans that I stewed with sauteed onion, garlic, red bell pepper, tomato, spinach, beef broth, and the remaining marinade from the tri-tip. Came out pretty tasty.


  13. #193
    Join Date
    Feb 2012
    Location
    Dothan, AL
    Posts
    1,574
    Started Breaking Bad last night. Damn that's an awesome show.

  14. #194
    Join Date
    Jan 2011
    Location
    The Barlow bottoms
    Posts
    5,123
    I started breaking bad at the mall the other day but got beat up by some 14 year olds. I think it was a good show though.



    Quote Originally Posted by Psyop View Post
    murph does it on his phone

  15. #195
    Join Date
    Jul 2010
    Location
    Tennesee, ya'll
    Posts
    14,363
    Quote Originally Posted by tradewater View Post
    I started breaking bad at the mall the other day but got beat up by some 14 year olds. I think it was a good show though.
    What!?!?!

    Moose
    Quote Originally Posted by The Tick View Post
    Spoooooooooooon!!!!!

  16. #196
    Join Date
    Apr 2010
    Location
    Brighton, Co.
    Posts
    1,462
    Quote Originally Posted by mrn8 View Post
    Looks like an excellent meal, edtac!

    What do you guys think of the Savage 93r17 BSEV? I'm thinking it's time to get a real tack driver and this one has my attention for now.
    I don't have any experience with that particular rifle, but I love .17!! It's a prairie dog killin' son-of-a-gun!!

  17. #197
    Join Date
    Apr 2011
    Location
    Ozark hill country of MO/AR
    Posts
    4,750
    SPAM in the Snark thread? The nerve of some people LOL

  18. #198
    Join Date
    Aug 2008
    Location
    St. Louis, Mo; Oak Park, Il
    Posts
    3,441
    I'm probably one of the only people that likes spam. I do this kind of spam sandwich thing where it's like a chicken salad sandwich but with spam instead of chicken. Turns out amazing. I can only eat one though, I think subconsciously it still grosses me out a little bit. It doesn't matter that I've eaten all kinds of ridiculous stuff like oysters or guinea pig or rattlesnake. Some stuff is just a mind **** to eat.

  19. #199
    Join Date
    Apr 2011
    Location
    Ozark hill country of MO/AR
    Posts
    4,750
    I was talking about the other kind of spam, post #193.

    I dont care much for Spam, I will eat it but I prefer vienna sausages, if Im gonna eat canned meat.

  20. #200
    Join Date
    Jun 2007
    Location
    Wisconsin
    Posts
    3,030

    Sponsored Ad
    Remove ads and support BladeForums.com!
    Better spam than ham hocks. Although, I'd just as soon not have to ever eat either of those.

    I wondered about that post...either a keyword spammer or a seriously confused individual.
    Order of KAI #31

Page 10 of 50 FirstFirst ... 6789101112131420 ... LastLast

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •