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My middle is expanding, my cranium has no hair, I hate Dr Phil and I love free stuff. Where do I sign up?
Balding
A common mistake that people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools.”
― Douglas Adams, Mostly Harmless
BH # 247 NRA Benefactor Member
mrn8's G-10 liners are the bomb. I now have color-coded Tweeners: BK-15 (blue), BK-16 (green), and BK-17 (orange).![]()
My biscuit would love for you to join the Fans of Becker Knives Group and the Fans of Ka-Bar Knives Group.
"You gotta step out onto the fringe of fear, where all growth happens, and roll the dice. " - some Oregonian
Did some grilling tonight, my roommate brought back some salmon from lake MI, and venison from his uncle. Turned out pretty good considering we are completely inept.
This is all that's left
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Looks like an excellent meal, edtac!
What do you guys think of the Savage 93r17 BSEV? I'm thinking it's time to get a real tack driver and this one has my attention for now.
Last edited by mrn8; 07-09-2012 at 09:59 PM.
Thine snarketh content prevaileth low.
The whole subforum is slow going tonight.
.17 is expensive for paper-punching. I prefer CZ's rimfires. Got a neat old savage that I won't part with either, tho.
Beckerhead #int((2/3)*100)
My knives, etc.: http://crosstownoutdoors.wordpress.com/
"You have to admit it's a good looking heart attack." --Tradewater
I was also looking at the CZ 455. They sell it in a combo with a 17 and a 22lr barrel. I'm pretty well covered in 22lr, though, so the next will be something different.
hard to beat a savage rim firing job![]()
Bladite
'''Has full plans for zombie apocalypse, no idea what he's doing TUESDAY'''
Becker Forum. PSSSSST, hey buddy, wanna read the List of Lists? or the Becker forum Rules/FAQ?
Perhaps check out the Becker Blade Database? Lots and LOTS of often asked for information yonder
That's some good grillin edctac! I did some grilling tonight too. This is tri-tip that I marinated overnight in olive oil, balsamic vinegar, crushed garlic, shallot, whole grain dijon mustard, fresh parsley, fresh basil, rosemary, brown sugar, salt, crushed red pepper, and fresh ground black pepper. I served it with cannellini beans that I stewed with sauteed onion, garlic, red bell pepper, tomato, spinach, beef broth, and the remaining marinade from the tri-tip. Came out pretty tasty.
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Started Breaking Bad last night. Damn that's an awesome show.
SPAM in the Snark thread? The nerve of some people LOL
I'm probably one of the only people that likes spam. I do this kind of spam sandwich thing where it's like a chicken salad sandwich but with spam instead of chicken. Turns out amazing. I can only eat one though, I think subconsciously it still grosses me out a little bit. It doesn't matter that I've eaten all kinds of ridiculous stuff like oysters or guinea pig or rattlesnake. Some stuff is just a mind **** to eat.
I was talking about the other kind of spam, post #193.
I dont care much for Spam, I will eat it but I prefer vienna sausages, if Im gonna eat canned meat.
Better spam than ham hocks. Although, I'd just as soon not have to ever eat either of those.
I wondered about that post...either a keyword spammer or a seriously confused individual.
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