Reply With QuoteI bet those serrations helped in slaying the steak!
On a sidenote, i see that Angelos Steakhouse does not skimp on the green stuff!
But hey, potatoes are a vegetable too, right?
Registered User
Unfortunate incident at Angelo's Steakhouse in Panama City Beach last night. Fortunately, my Boker Action 2 was up to the task of defending me against a large (32oz) animal...
The animal-
My Boker in action defending myself against said beast...
He ultimately won, though I got good licks in!
Gold Member
I bet those serrations helped in slaying the steak!
On a sidenote, i see that Angelos Steakhouse does not skimp on the green stuff
But hey, potatoes are a vegetable too, right?
Long live the weasels!
Registered User
Angelo's does a steak just about as well as one can be done. I absolutely love the place.
Gold Member
fair warning, plenty of people will be along shortly to complain about you using your personal knife to cut steak.
http://www.knifecenter.com/item/CA56...andles-6100-SS
http://www.agrussell.com/ag-russell-...p/RUS-CG13ERP/
http://www.knifecenter.com/item/KS59...al-Steak-Knife
"When the thunderclap comes, there is no time to cover the ears"
Registered User
I hope that ketchup didn't come in contact with that steak...
Registered User
The ketchup never got near the steak...
The people who complain about my using my personal knife to cut my steak need to notice the word 'my' in this sentence...
MY knife MY steak....
Basic Member
That steak looked dangerous!
Gold Member
Great photo-essay! ... but I do think they skimped on the fries!
Originally Posted by Bastid
-Convincing knuckleheads that the real key tool lies between the ears in creativity, application of common sense, adaptation and thinking out of the box might just be a losing battle.
Registered User
how did the edge hold up? hit bone/plate? were serrations more effective? come on, details!
SuperMod - Go get the butter
Looks like the steak put up quite a fight but to the victor go the spoils. I know I'm hungry now.
Kershaw Mafia - Johnny Fontane
Registered User
Edge is still arm hair shaving sharp (Boker AUS8 seems to hold an edge well) Never used the serrations. My wife watched me cut the steak and responded that it looked like a surgeon opening up a patient. It cut through like butter. That's a 32oz steak, btw. VERY thick.Originally Posted by ginaz
Gold Member
Steaks are evil, they all must be killed and consumed!! If not zombie hippies will take over the planet!
Registered User
I'm glad you're safe. That beast would beat all but the best of hunters.
Banned by Moderators
what model boker is that? i like it
Registered User
surgical stainless
Registered User
May be to late, enjoy your meal for now......Steaks are evil, they all must be killed and consumed!! If not zombie hippies will take over the planet!
Gold Member
I used to EDC a serrated Culloden while I was in Virginia Beach and regularly used it as a steak knife. Only got to use it "tactically" once, but cut dozens of steaks with it. The "knives" they provide at most restaurants are so dull they won't cut anything and the serrations are rounded off from being scraped across plates thousands of times. The serrated Culloden is one of the best steak knives you can get . . . or could get, since they've been discontinued for quite some time.
Registered User
I love how you have your "big" knife stuck in the middle of your steak while taking a picture. Im sure you got some weird looks lol. Im from Texas and I would feel all the eyes on me if I did that.
Registered User
The steak looks too done for my taste
Registered User
Love seeing knives in "use" like this. I would bust out some nutella spreading photos with some of my blades, but my latest ones on file are with traditional knives. Not very tacticool
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