Thanks for the videos. I was recently debating between a zt 560/561 and a fantoni hb01. I got the zt but I still like the look of the fantoni and will probably get one some day.
How did the edge and lockup do after the cutting and chopping? Do you like how it carries and cuts or is it too big to practical most of the time? The knife looked like it did well in the video but I dont know what was being said so you may have been saying it sucked