Stainless 240mm Chef knife

[HHH Knives]

Heres on I just finished up for my brother from another mother, Dave

Its a ATS34 stainless steel Chefs knife 9 1/2 inch blade. RC 60/61
Red wood burl handles. Brass pins and a single mosaic with brass copper and stainless combination!

Enough talk heres the goods!

The money shot!



The Handle!! Beautiful material, I have never used this wood, The seller calls it red logwood. Its from South america and is very dense and naturally oily like cocobolo or ironwood. So it should be a perfect handle for a kitchen knife!



Spine shot and choil shot. Full blended grinds with rounded spine and choil.



And the rest of the images! This is a 9 1/2 inch blade



Im not use to taking pictures of SHINNY stuff. But these show off the handle and blade pretty good! I hope he likes it!

Thanks for looking, as always, comments and critiques welcomed!

[Benuser]

What a beauty! I love the warmth of both the wood and brass.

[HHH Knives]

Thanks Benuser!

[Morrow]

That is quite a knife. Your work is top notch.

[bh49]

Great job. This is the beauty. How thick is the blade?

[macmiddlebrooks]

Incredible work Sir!

[HHH Knives]

Thank you guys.

HB49 The blade is approx 2.5mm above the heel. Or in Inches .100" Thick. This one is a full blended grind with tapered blade.

[Burl Source]

Beautiful Knife Randy.
Clean and Elegant.

[HHH Knives]

Thanks Mark!!

[Nektarios]

Beautiful Knife Randy.

[bh49]

HB49 The blade is approx 2.5mm above the heel. Or in Inches .100" Thick. This one is a full blended grind with tapered blade.

Thank you. 2.5 mm is nice. Probably cuts like laser.

[HHH Knives]

Beautiful Knife Randy.

Thanks Nektarios!

[HHH Knives]

Thank you. 2.5 mm is nice. Probably cuts like laser.

Yep, Its in use and the new owner is loving it!