How do you sharpen your CRK Tanto (Umnumzaan or Sebenza)?
I'm just curious how other Tanto owners have been maintaining their edges. I've been stropping mine on a leather strop with green compound, but I'm wondering what to do if/when the edge needs a serious touch up? Does anyone have an at home method for repairing a damaged edge on a CRK Tanto?
I've got an edge pro but the tip of the Tanto is a convex edge so the edge pro won't work because it only does flat edge bevels. I guess I will have to keep stropping and then send it in to CRK for a new edge grind when it needs a serious touch up.
One of the knives I'm looking to maintain...
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