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Thread: Padre

  1. #1
    Join Date
    Feb 2010
    Location
    Seattle, WA
    Posts
    298

    Padre


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    My Padre showed up today and oh man, what a beauty! It's getting run through it's paces right now with cooking dinner but I took some quick preliminary photos...

    Here is a size comparison shot with my two Ladyfingers and Hiking Buddy:













  2. #2
    Join Date
    Feb 2012
    Location
    Vermont
    Posts
    2,804
    awesome IBS. looks awesome. what are the specs?
    Proud Supporter of JK Knives #89
    Looking for a GEC #42 (or 72) in black canvas micarta. Please contact me if you have one available. Thanks.

  3. #3
    Join Date
    Jul 2012
    Location
    New England, USA
    Posts
    123
    gorgeous. I MUST have one (for the wife, for the wife!).

  4. #4
    Join Date
    Jun 2011
    Location
    Chicagoland, IL
    Posts
    455
    Nice pics. That padre looks sweet. Oh yeah, and pictures of that paduak ladyfinger were the images that started my Fiddleback addiction!!
    Happily addicted to barrel aged brew, titanium, and bushfingers!!!

  5. #5
    Join Date
    Oct 2000
    Location
    Ohio, USA
    Posts
    668
    Very nice photos IBS! Looks like a real cutter for the kitchen.

    Mark
    Integrity Counts

  6. #6
    Man, that is a hard knife for me to make. I love when they are done, but they are very challenging.

  7. #7
    Join Date
    Dec 2008
    Location
    Calgary, Alberta, Canada
    Posts
    957
    Is that black paper micarta handles? I love it!

  8. #8
    Join Date
    Feb 2010
    Location
    Seattle, WA
    Posts
    298
    Thanks guys. Sorry to below on the specs reply. The specs are 5" blade with 4" handle. S35v steel and black linen micarta handles. Thanks for making another one of these Andy! I've used it a few times in the kitchen now and I really couldn't be happier with this knife. It really slices like crazy!

  9. #9
    Join Date
    Feb 2009
    Location
    Plantation, FL
    Posts
    524
    Can't wait to get one of these. I cook a lot so that would probably get used more than any of my other 20 or so
    FB's...

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