This is a beauty from Mike. It has "blue line" antique micarta,with blue g-10 backer,to make up the handle,ss pins.
10" OAL,5.5" blade,5" cutting edge. Tip has a little flex but basically a stiff blade,could be used in the kitchen & boning/meat processing. 3/32" CPM 154 CM ss is deep hollow ground,satin belt finish,wicked sharp. Leather loop less tooled sheath by Mike
Take a look,Thanks
Last edited by VCM3; 09-02-2012 at 08:46 AM.
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