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Thread: Been a while:) Hoback

  1. #1
    Join Date
    Mar 2012
    Location
    Henderson TX
    Posts
    151

    Been a while:) Hoback


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    Hay Boys, been awhile since I had made a choppa and I wanted to start working my way into the comp chopping world with my choppa line so I prototyped this one to test and I must say it works great! Im hoping I got everything right for this to be a legal comp knife? We will see.

    Specs:
    Steel .5" thick 5160 full hard
    9 7/8ths blade length from end of handle
    forward lanyard hole, rear lanyard hole
    black G10 handles glued and screwed
    .080 kydex sheath "set up for large tech lock not included"


    Thanks for looking!
    God bless
    vid is uploading now
    http://www.youtube.com/watch?v=2kVC3...ature=youtu.be







  2. #2
    Join Date
    Jan 2011
    Location
    Beaver Falls, PA
    Posts
    393
    Love it!!!
    Chad Hill

    White Feather Blades!
    Versatile edged tools for adverse conditions
    "Crafted by my hands... An extension of yours"
    www.whitefeatherblades.com
    https://www.facebook.com/pages/White...ref=ts&fref=ts

  3. #3
    Beefy! Do you think it would be ok to slice tomatoes with?

  4. #4
    Join Date
    Apr 2012
    Location
    Denmark
    Posts
    173
    Quote Originally Posted by jakehobackknives View Post
    Specs:
    Steel .5" thick 5160 full hard
    9 7/8ths blade length from end of handle
    forward lanyard hole, rear lanyard hole
    black G10 handles glued and screwed
    .080 kydex sheath "set up for large tech lock not included"
    Weight: A SHIT-TON!
    (Admitted, I edited the quote.

    But I love it!

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