In my experience, grease is ALWAYS better than oil for knives, but I have never tried this Daiwa stuff... supposed to be pretty good. I have found that the main problem is finding something that allows the detent ball to glide freely/smoothly/silently over the blade when opening and closing it. Most of my knives the blade swings freely when there is no pressure from the detent ball, so I have found this to be a critical contact in determining smoothness.



Reply With Quote
Bookmarks