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| SOG Specialty Knives SOG Specialty Knives - creators of incredible tools and blades. |
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#1
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Trident and Trident II
whats the diff. other than the sheaths
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Rat Pack #269
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#2
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Slight variations (more)
The stock is a bit thinner and a different finish on all the steel surfaces. Looks like a great idea long in the making.
Dan |
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#3
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The biggest difference between the Trident and Trident II lies on the thickness of the steel stock used in making the blade. The original Trident used .280" thick steel where the new Trident II uses .240" steel. Other wise the blade shapes are almost identical, both have Micarta washer handles and stainless steel cross guard and pommel. By going to a slightly thinner steel stock we were able to make the Trident into a more affordable knife that someone might be more inclined to use. The sheath is the same leahter sheath and the finish on the steel parts is a satin finish just like the original Trident.
If you have any other questions please let me know. Chris PS - If you can find an original Trident get it because there are no more to be had. |
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#4
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i have a org trident
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Rat Pack #269
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#5
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Chris,
Could you tell me where the new Bowie II and Trident II models are manufactured? I have always wanted a Bowie or Trident but could'nt swing the price (but I believe they are worth every penny). I may be able to manage one of the new models. They sure look good. Thanks! John |
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#6
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I'm lost...... again.
Chris says, "....to make the Trident ..... someone .... might be more inclined to use." just teasing !! SOG's are made for using !! No SOG safe-queens at my house. Cheers, Carl p.s. oh, I just remembered Robbie and his "problem"....... NOW I understand what (and who) Chris was talking about. |
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#7
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Problem.............
Do you think wearing white sox on your hands every time you look at your knives is a problem ?Do you think wearing a dust mask anytime you look at your knives is a problem ? When I open a box of my knives, it sounds like opening a coffee can , you can hear the air whistle in because they are so dry and moisture free. As I often say, now thats knife maintenance....... Robbie Roberson
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#8
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LOL.... you make me laugh.
![]() P.S. your kidding right.
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#9
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Kidding ?.... I also have a white hazard suit with hood, but I sweat so bad in it I had to quit wearing it.
Actually, I have been known to wear socks on my hands when handling some of my very old knives in mint condition. This is to cut down on finger prints on some of the older carbon steel blades. Robbie Roberson
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#10
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WOW, Robbie really was not kidding, look, I even found a picture of him examining his collection.
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#11
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Hey Chris,
Quote:
Thanks. |
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#12
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Quote:
Notice the 55 gallon drums ? They are filled with knife polish.... Robbie Roberson
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#13
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Hey Robbie,
something we'all in the aerospace industry use for preservation is dry nitrogen. just keep your knives in a plastic bag from which you first pull out all the air, and then fill with dry nitrogen. In Costly Helpfulness, Carl |
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#14
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Carl, that is such good advice, thanks a bunch.
Robbie Roberson
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#15
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Quote:
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#16
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Quote:
Why do you ask though, none of the SOGs we are talking about have a .160" thick blade?
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#17
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as I recall, the Gov't Agent is 0.160" thick..... way too thin for me, the SOG folks have ruined me on 0.250" and thicker !!
If all you're doing is cutting then a very thin kitchen knife is plenty thick. But out in the field I prefer something thicker. Which is of course a snotty & snooty & biased & prejudiced statement on my part in favor of thick blades. One just never knows when that unopened beer can doesn't want to be opened.... I prefer to be prepared for that eventuality. As a pal once told me, "It is not until your knife actually breaks that will you know that it was a too-expensive pry bar, and you should have purchased a knife with a thicker blade." Cheers, Carl |
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#18
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Nobody knows where the Trident II is manufactured?
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#19
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Quote:
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#20
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Hey Carl,
Quote:
I think you get the point. But, in support of the Government, I'm blown away by:
Last edited by Ron Andersen; 08-26-2005 at 09:13 PM. |
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