Guys, thanks for the feedback regarding our QC issues. I am passing along this information to the rest of the BKC team. When I first started at BKC over 3 years ago we made a very strong effort to improve our sharpening process, based off customer feedback like this. Our edges were not sharp with very obtuse angles at times and poor cosmetics. I now look at knives from that time period and notice now how far we have come. Although, we can always continue to improve.
Your voice will not go unheard.