I think I read somewhere that it does not get any better than a Kelly Perfect Jersey.
You're right. I think I heard that in a Wranglerstar video about proper axes. [emoji12]
I think I read somewhere that it does not get any better than a Kelly Perfect Jersey.
I think your hand always tires faster with a thick handle. I always cut a slim taper haft on either a straight or curved (yes, I do use curved handles), oval or octagon handle.
I think I read somewhere that it does not get any better than a Kelly Perfect Jersey.
When you need: 1) A double bit -it is a Kelly Perfect 3.5 Western with a 36" slim taper octagonal handle
2) A single bit- it is a Kelly Perfect 3.5 Jersey with a 32" slim taper straight octagonal handle
3) A boys axe- it is a Plumb 2 1/4 with a 26" and/or 20" straight handle
4) A hatchet- it is a Plumb Claw hatchet or a True Temper Tommy Axe with a 16" handle
These are what I keep in my bug out bag. Except I think I am too old now to bug out! But, a guy should always be ready.
When you need: 1) A double bit -it is a Kelly Perfect 3.5 Western with a 36" slim taper octagonal handle
2) A single bit- it is a Kelly Perfect 3.5 Jersey with a 32" slim taper straight octagonal handle
3) A boys axe- it is a Plumb 2 1/4 with a 26" and/or 20" straight handle
4) A hatchet- it is a Plumb Claw hatchet or a True Temper Tommy Axe with a 16" handle
These are what I keep in my bug out bag. Except I think I am too old now to bug out! But, a guy should always be ready.
The arthritis in my hands makes thicker handles easier/less painful to grip, but I can see how a slim handle would be better if not so afflicted. My son loves his council tool handle, and that is pretty thin...
You're doing all the right things, Quinton.
I also store a good quantity of food - 6 months supply. But I just store it in the garage. Even a bunker can easily be ransacked by a superior force. I decided it was better to learn to forage locally. The First People lived off the land in this area for 10,000 years. Everything you need is here already - you just have to learn it. And nobody - no force - can steal the knowledge from you. I truly felt free when I learned of adequate off-season (winter-spring) forageables. You can always grow next years food but if the SHTF you could be relying on Mother Nature for the first 6 months depending on the season.
I was just starting to get warmed up and the work was done. The horse chestnut was such poor wood that it broke before the axe had a chance to cut. The cedar was pretty springy though and I cleared some mountain and Japanese maple that had been squirrel killed(I got even).
I know there are not many fans of the brush axe around and it seems to want a little technic to get the most out of it, but I like them a lot. Probably not recommended for over head use but I do it anyway. They really rock for clearing small saplings. Its the right tool for that job I think.
This one is a older forge welded Kelly in the light size. They came in light, medium and heavy.
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Most beautiful brush axe I ever saw! What is it?