Need a chicken killin' tool.

Z

Zach Gulsby

Joined
May 17, 2012
Messages
137
I'm looking for something mainly to cull chickens with. I'm a folding knife kind of guy and don't know much about the hatchet/hawk/big sharp tool realm. Here's what I'm looking for:

One handed use.
Good grind that I can freehand sharpen.
Steel that will let me pass this down to my grandkids.
Cooler than it needs to be (I could cull chickens with a damned rock if I wanted to, and I wouldn't be on BF asking this question if I wanted a $10 walmart machete).
Sub $300.
Some sort of sheath system, preferably something that will attach to a belt.

I'd also like to be able to put this tool to use in my fields trimming saplings and other miscellaneous brush that needs to be cut back.

If I'm misguided in thinking that an axe/tomahawk/hatchet will fit this bill the best, feel free to suggest other possibilities. Thanks for your time.
 
Estwing carpenter's hatchet.

The straight bit will do a nice job on critter's necks and the steel haft cleans up better than wood. It's American made of quality steel.


ESE31H.jpg
 
For just Butchering Chickens and If you want a Very Well Made Custom Axe that you can pass down to your Family I would contact GL Drew here on the Forum and have him make you an ULU AXE, For Butchering any Critter you wont find a better Tool than this,

GLDrewUluAxe.jpg

ULUAXE1.jpg

Here's all the Info. In this Link on this ULU AXE,
http://www.bladeforums.com/forums/showthread.php/915714-Ulu-Axe-((SOLD))?highlight=Ulu+Axe

And I dont think an Axe or Tomahawk would be any good at clearing Brush & Saplings for that you need a Well Made Big Blade like a Golok, For 300.00 you could get this Custom ULU AXE and a Very well made Golok,
 
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I am very new to the axe scene but I highly recommend checking out wetterlings lineup. I think you will find something that appeals to you and will last for generations.
 
Another idea to consider, might be attractive to you. Not an axe, but it's 5160 steel, hand made and differentially heat treated, and with a custom sheath should be under your budget.

The "Farm Knife" by Himalayan Imports (from their forum here at BladeForums):

mneedham said:
Yangdu recently sent me this big beauty. I had a sheath made for it that I'm really liking... I'm pretty impressed with this blade, it can chop and take care of fine work... Thought I'd put a couple of pics:

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Click to expand...
 
Man I love that farm knife. Looking at their site I cant find one just like that including sheath. Do you have any more details.
 
I really like my little Estwing.
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The Moore Maker DB is a nice piece too, but while I'm sure it would be fine for killing Chickens, it's more of a novelty IMO.
 
jmh76 said:
Man I love that farm knife. Looking at their site I cant find one just like that including sheath. Do you have any more details.
Click to expand...

Here's a recent HI "Deal of the Day" thread that shows the sheath they come with. (That Farm Knife still looks like it is available, by the way).
http://www.bladeforums.com/forums/showthread.php/963083-Deals-for-6-11-Pix-Villager-Dui-Chirra-Farm-Knife-and-Great-Buys

The aftermarket custom sheaths can be made by various leather benders here at BladeForums, or they can be homemade, like this one:
http://www.bladeforums.com/forums/showthread.php/911737-New-sheath-for-my-Farm-Knife
 
Ive killed more chickens than I could count..The best type of axe Ive used for be-heading is one with a flat blade profile, like a carpenters axe. Just like square peg posted...Theres less room for error..Pretty much gonna get a good clean kill everytime..Ive done it with hawks too but you gonna be dead-nuts on everytime or it will take more than one lick..I like the head to come completely away first time..
Though to be honest I havent been cutting off heads in a long time..I just grab and go..Wring its neck and toss it down, go to the next one..I can kill out a house in minutes that way..
 
Kentucky said:
Ive killed more chickens than I could count..The best type of axe Ive used for be-heading is one with a flat blade profile, like a carpenters axe. Just like square peg posted...Theres less room for error..Pretty much gonna get a good clean kill everytime..Ive done it with hawks too but you gonna be dead-nuts on everytime or it will take more than one lick..I like the head to come completely away first time..
Though to be honest I havent been cutting off heads in a long time..I just grab and go..Wring its neck and toss it down, go to the next one..I can kill out a house in minutes that way..
Click to expand...

I'm doing geese, turkey, and ducks as well as chickens. I'm also producing small-scale so I'm not particularly interested in hurrying through the process.
 
Taking their heads off is so messy, tho. Does "bleeding" a bird make any difference if you're cleaning them right away?
 
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