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Perceval Le Francais

Discussion in 'Knife Reviews & Testing' started by schmalhaus, Feb 4, 2012.

  1. schmalhaus

    schmalhaus

    214
    Sep 27, 2010
    [video=youtube;HndcqIDq7Js]http://www.youtube.com/watch?v=HndcqIDq7Js[/video]

    Stefan
     
  2. midnight flyer

    midnight flyer

    Jan 12, 2009
    Stefan, I really like your reviews. I truly appreciate the time and effort you put into each one of them to make them not only valid reviews of the knives themselves, but your production values are really stunning as well.

    Great sound, love the graphic overlays, pans/scans, excellent lighting, and perfect music to accompany your great work.

    Thanks for another fine review!! :thumbup::thumbup:

    Nicely done.

    Robert
     
  3. J D Wijbenga

    J D Wijbenga Gold Member Gold Member

    861
    Oct 17, 1998
    Another interesting review. Well done!
     
  4. Cynic2701

    Cynic2701

    Mar 31, 2009
    Wonderful review. Thank you.
     
  5. knarfeng

    knarfeng senex morosus moderator Staff Member Super Mod Moderator

    Jul 30, 2006
    Wonderful review.
    Very nice knife.
     
  6. Crackedblade

    Crackedblade

    276
    May 14, 2010
    Another fine review Mr. Schmalhaus:thumbup: You manage to persuade me to look closer at the European knifemakers, again...
     
  7. Rockywolf

    Rockywolf Gold Member Gold Member

    Oct 16, 2005
    I eagerly await your reviews. Thank you!
     
  8. Morrow

    Morrow Don't make this weird Staff Member Super Mod

    Apr 11, 2007
    Excellent review...thank you. What are these centimeters and grams you reference? :p

    I've been wanting one of these for a while and I'm ordering one tonight...in Juniper wood of course as I'm curious what it smells like. :D
     
  9. Broos

    Broos

    Jan 10, 2005
    I love both of those knives. Thanks for showing them.
     
  10. ioerror

    ioerror

    101
    Feb 12, 2010
    Great reviews. I enjoy every one of them. :)
     
  11. VA27

    VA27

    905
    Dec 24, 2005
    Thank you Stefan, another quality review.

    (Camembert or Brie? Your review sent me to the kitchen!)
     

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