- Joined
- Mar 2, 1999
- Messages
- 666
This has likely been covered before, but with all of the new members, I'd like to revisit it:
What thickness do you consider ideal for your knife? Also, what tasks do you do with a blade that thick/thin?
Mike
What thickness do you consider ideal for your knife? Also, what tasks do you do with a blade that thick/thin?
Mike