Someone from up the road stopped by a while back with a battered old cleaver and wanted another grip put on. I don't know if he was surprised with the result... It's kind of a style I operate in with the wood as the basis, this one being from pear wood, a simple surface texture feels good in the hand and improves grip, tool marks clearly on there, a ferrule formed with a simple improvised forge set-up with a propane torch, that sort of thing.
I just like so much the way pear wood takes up oils and dirt from contacting the skin and takes on a differential finish after some time of use. A shame to darken this nice wood by oiling it.
This is a chopper made from an industrial-sized wood chipper blade. Got this from a fellow in Mena, AR. It weights in at 2 pounds, five ounces. The spine is 1/4 inch thick.
A silly photo I took the other day with an F. Dick beef splitter cleaver. I posted this on the thread in General the other day, but I know some of us gravitate towards this corner so it bears reposting.
A silly photo I took the other day with an F. Dick beef splitter cleaver. I posted this on the thread in General the other day, but I know some of us gravitate towards this corner so it bears reposting.
A silly photo I took the other day with an F. Dick beef splitter cleaver. I posted this on the thread in General the other day, but I know some of us gravitate towards this corner so it bears reposting.
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