What Makes a Good, Traditional Barlow?
- Thread starter waynorth
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I love this thread and everyone's contributions. Atiger, your barlows are spectacular always.... willard0341 that is a real beauty.... GE Jr sweet ones, I really love the copper dogs head.
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I got re-interested in traditionals when Charlie released his ancients ( I don't know whether to thank him or not! Haha). Thanks everyone for the pics and your knife stories.
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I'm not quite following you sir, I haven't tinkered with it. Just real light ebony
waynorth
Dealer / Materials Provider
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You have answered my question!! Thanks, and sorry for the unclear question!
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jlhoffman74
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Went to Smokey Mountain Knifeworks last week, and my head exploded. Coolest place on the planet. I picked up this barlow because I liked the honey colored covers, it reminds me of the honey bone on the latest run of the 54 moose. This is a Winchester barlow, made by queen, commissioned by blue grass cutlery.
It has great snap and makes a great edc.
It has great snap and makes a great edc.
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Thanks Charlie!
Sorry for the delay.
Still getting used to the new environment.
I sent you a PM with the details.
(P.S.) It's Mammoth.....
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That barlow is beautiful Charles. So what is the approximate age of that knife?The Hatch Barlow
Charles
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Levine IV 1886-c1888