With keeping in mind that a lot of people move from modern to traditionals, I don't really see this as being a "traditional for traditional folks".
Look at the Pena or K'Roo models with Jigged Ti. They have a rather large following, and they aren't "traditional" scale materials...
This is along the lines of a traditional for those that want a knife that can perform like a modern knife while having the class of an "old school" design.
Ergonomic handle, quality tool steel that will still take a patina, take a easily hold a Great edge, ease of maintenance offered by some rust inhibition of said tool steel.
Pattern:
Sowbelly, Saddlehorn, or Sodbuster.
(Ergonomics trumps just about everything.)
Blade shape:
Trailing or straight back.
Belly placed about 3/4 the way towards the tip. Should offer enough flat, belly and tip for various jobs, while maximizing the cutting edge.
Steel:
CPM-Cruwear/PD-1, M4, or 52100
(52100 if the others aren't possible)
Handle materials:
Micarta, Ironwood, or Osage Orange
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I would want a good user that I wouldn't have to worry too much about. All the steels take a Great edge, have some stain resistance, and have the toughness to hold a thin, keen edge without much damage from accidental impacts that a smaller knife would encounter. All can be ran to 60-62 and maintain an easily touched up edge while offering Great wear resistance.