Separate names with a comma.
There’s cheap ones u can buy as a sample
I made this one for my son from a cheap one he had purchased...
OK if you say so but I find it hard to believe when the AEBL steel is 62 Rockwell and the screws are maybe 40
No. The screws touch the blade and there’s no flat bars
Here’s a way to clamp blades that are going into a dewar.
Chatters more than the video i put up?
Throwing them away... if Willie doesn’t buy them I can
I thought about this some more and my use. I realized tracking doesn’t mean that much to me. It only matters on plunge grinding to me....
Strange. I love the VSM belts. Work the best and best value for high alloy hardened steels like z wear I stock up on them as much as I can
The answer to your question is, it depends on if you need the money or not. I remember Tai Goo once told me that they all eventually sell.
I was quoted about $10 a liter.... they ask you - do you have an account?
no, so I open one... still $10 a liter
then I go with my friend who has...
it's very good to work with, it's just very expensive.
finer than 60 micron doesn't work on this steel unless it's diamond.
if you try regular...
I'm good with friends with Tim Wright who lives about 25 mins away, as you know he's been making knives for about that long.
He also mentioned how...
further on the use of FC...
1) I think mine is getting old and muddy looking after regular use for a couple years,
How often do you suggest...
270 mm Gyuto order
Z wear high grade polished finish to 15 mic with diamond film
Full tapered tang
Bog oak and ironwood
Z wear kitchen camp with ironwood
Yes that looks good and it flows well. Looks like a very large radius that guides the handle “tilt” and flows into the spine of the knife....
There aren’t any rules of course and anyone is free to do what they want
but I can tell you as someone who sells an average of 14 kitchen knives...
And you don’t have any problem with the oven over shooting and then stabilizing to the right temperature?
thanks @Josh Rider , it only took me A year and a half of full time knife making kitchen knives to figure it out
I think I’d like to see a sketch...