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I own a lot of Cold Steel knives, and at the moment I'm carrying a Vaquero XL serrated (AUS8 version). They're big, light, almost all have come...
Needless to say, modern 1055 or 1085 is superior to the steels that knifemakers were working with 150 years ago. It was to their credit that they...
I have a number of Cold Steel fixed blades, including a 3V Master Tanto and O-1 Natchez, but I'll still probably get the 1917 eventually. It is a...
Grab some sandpaper in your hand, grab the grip, and then rub your hand over the hotspots until the sandpaper smooths them off.
There's a guy on YouTube who managed to break the blade on a Recon 1 without breaking either the handle or the lock. They're a tough knife without...
If I recall correctly Cold Steel runs its machetes about 54HRC, which they call a spring temper. It keeps the machete tough while holding a decent...
I would be inclined to try screwing a lanyard hook under one of the screws for the pocket clip. I wouldn't try drilling into the knife itself.
How does a Kudu do on the cheese test?
That looks very nice.
There's no kill like overkill.
I've never cut myself on my Pocket Bushman, my Ti-Lite and my Espada XL yes, but not the Pocket Bushman. I also don't recall Cold Steel ever...
My experience was passing one NOS version in my local knife shop in order to get a Espada XL, and then kicking myself for not grabbing it at the time.
Too many knives? I know not this thing of which you speak.
As I understand it, their San Mai knives are becoming more expensive to manufacture so they're replicating the knives in 3V in Taiwan, and...
That's a very good looking walking stick. I was looking at the African but this one is nicer.
You mean a folding version of the Boar Hunter? [IMG]
Sounds like it has a good blade to handle ratio.
Because Spot was taken.
My procedure when closing one handed is to point the tip down, release the lock, then slowly raise the tip until it drops free. Then I turn it...
I reprofiled my Kudu to 15° a side and the edge holds well enough. Occasionally I brush up the edge on a flat stone until it's shaving sharp again.
