Nice design lines on those bad boys and the contrasting pins really pop the aqua colored scales. Nice choice.
What hardness are these blades? What is spine thickness & thickness right above edge? Blade height at the heel? Any payment options besides PP?
Enquiring minds want to know. TIA.
Please forgivem aging eyes, but due to view angle in some pictures the transition from blade to bolster appears to be a very crisp sharp corner and in others I seem to detect a slightly radiused corner. How is that transition made? Thank you in advance.
Please let me know if there is any...
My experience ordering & getting a custom kitchen knife from Robert was also seamless and very pleasant. Exemplary craftsmanship & textbook customer service. A great transaction all the way!
I ordered a slightly longer version of a knife he had posted to the BF kitchen forum, albeit dressed...