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All best wishes and, of course, smoke up for a safe and happy journey.
That's some damn fine antler.
Any idea what the finish on the handle is? If it's a kind of oil, you're probably golden, since a bit of mineral oil or similar can be applied...
Howard is a great guy: fair, literate, supportive, erudite.
Turn not thy back on him, though, as he consumes halibut eyeballs.
Look at post #7...
Good friends, both of them. Greatly missed.
Sir, you seriously need to change doctors! That is the worst advice I've heard, since they suggested I stop sniffing glue.
Scuse me while I blow...
If you're going to use that line, please apply it completely:
"Don't try this at home."
You've mentioned the Admins a couple of times in this thread, seemingly hoping/expecting that they will take some action.
I think that you'll have...
This looked so good that I had to make it yesterday to enthusiastic reviews. Found an online recipe for stir fry sauce that turned out to be very...
That DOES look tasty. The cutting board looks great, too.
However, if you expect the knife to EVER get tender, it needs to be immersed.
Huh. Handles look like they've been underwater. I'd get rid of them.
Address available on request.
Just trying to help.
That thing is going to be wicked fast, with that length and weight.
I like the little sighting hole. Using it to aim will be much more effective...
"I think I'm going to have to thin the herd a bit."
What a strange concept. Are you feeling poorly?
"I mean, if you absolutely insist..."
"I do, I do!" (Blazing Saddles)
Sounds like congratulations are in order.
HD! You're a breath of fresh, ummm, well never mind. Good to hear from you.
BTW, the Cantina is still very much here. It's a subforum under this one.
Watch your mouth, boy. :)
Good to see you. Kis drops in often.
Good for you.
*I*, on the other hand, smell a VERY nicely done steak.
I sense that queries about "goat" are contra-indicated...