Box cutters suck at food prep, slicing apples and avocados and sandwiches...and they're terrible for slicing blocks of cheese.
And I would hate to spread peanut butter and jelly with a box cutter.
Just being snarky.
Any sharp knife will do just fine, but no matter what you choose you will still need to steel them often and sharpen them as needed.
Having said that...
If you want to sharpen less often, then I recommend a fully serrated blade.