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I’m in!!! Thanks, as always.
I’m in! Thank you as always.
I’ve been beating the AEB-L drum for Beckers for a while now, and mostly just screaming into the night.
In mass production, I don’t think it...
I absolutely love my Dozier (and my son loves his.) These are great competition for the OKC Rat 1/Rat 2 (and the ESEE folders as well) in the...
@Kosa_PL Are you following the thread? There are some really good questions here, and I'd be interested to get your take on them.
Thanks so much, I'm in!
Math says you need a BK16.
Perhaps it's true that, "You can't not have a 9," but a 16 doesn't even warrant such a statement because...
A Daado custom 52100 sheepsfoot with burlap micarta, is currently missing. I love that little knife and I only had it about 6 weeks befor it...
It didn't fly with me either, which is why I posted the GBU thread, rather than just leave negative feedback.
As for why he is allowed to sell...
I'm in!!!! Thank you!
Bryce, @T.L.E. Sharp is fantastic. He fixed a bit of buggery in one of my kitchen knives, and go the thing terrifyingly sharp now. He's also a...
And no worries. I caught your meaning just fine.
No pics on page two?!?! For shame!!!
Time to fix this. Look that those smooth, clean lines.
Damned fine work!
Absolutely. The one I have is excellent and has served me very very well.
I appreciate the kind words. I do try to contribute.
As for the link to the old thread, I think it's relevant, which is why I brought it up....
Yes indeed. Those knives should be afraid. Very afraid.
With 27 positive feedbacks, I don't know if 400 sales is a bragging point...