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Nice one there! That was really fast, how did you manage that?
Sorry, I've never even tried.
I doubt that there is another, just doesn't sound like something Buck would knowingly do.
IIRC, Outdoor Channel's MeatEater has had a few episodes where he cooks sausage. Don't know if you can access older shows but might be worth a...
That feature does ease the fear of what you might get when you order.
I think your bananas are to green. IIRC, it's called 'ripe banana'(edited) so I'm going to let mine ripen for a while...the banana:cool:
Glad you had a good show time, and that you are home safe.
Yep, those are showing up! Love that leather handled 192 with the unfinished blade:thumbsup:
I'll post this one and be done, gots to feed the dog and fix something for myself. Great show ya'll!
Sure enjoy seeing the knives from your collection, Clint:thumbsup: Thanks
A couple of other 112s for the show...
OK, now I'm sorry I didn't buy one. Thanks, I think, for the photos. They show that it's not that out of proportion. Great looking knife!
Get some mastodon on that thang, Mike.:p:D:p Love the way the wood is shaped to the guard and pommel!
That is most impressive, Norm, is it yours ?
Thanks for the hint!:)
I think I remember you mentioning sugarcane before so I'll guess that and post a photo of this Ram's Horn 112...'cause it's sweet!
Looks like brome of some kind?
Looks like another SPS off to a great start. Thanks again, ITE for starting it, and to all you Bucknuts for sharing. This 112 is the December...
My thoughts are...
The blade centering is not perfect but not bad and, for me,acceptable. I think the gouges in the lock release are not...
Thanks, Jack. This damascus A. Wright & Son senator you'll recognize. Your endeavors to bring these to usis much appreciated. I'm sure it was a...