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OMG I'm in love. With a knife. Is that wrong?
Yes for any prolonged or heavy chopping you want the handle to be able to shift in your hand. Think about the difference between short strokes...
Purty purty purty!!!
Blacken the blade or other parts?
If the blade, what is the steel?
What do you mean by blacken - coated black like benchmade/spyderco, or will a...
I was expecting an actual harpoon head! But that's a sweet knife
That's some really nice work! I mostly rehandle decent kitchen knives as gifts. If you want other styles of knives you can find blanks with...
Google "trench knife"
Well I don't want to spread false news for sure. But this was something I heard from a nutritionist friend who was conferring with Drs about c19...
Also DON'T TAKE IBUPROFEN, the virus seems to thrive on it!
I don't need and EDC since I'm stuck in the house and there's always a knife lying...
Might depend on whether yours has an aftermarket aluminum mag release as recommended for these mags
Fantastic, that is something to be very proud of!
That dowell trick is interesting! I have carefully fitted the bolster on the blade, then use a long thin bit to drill a line of deep holes into...
Seems ok for me, except every now and then
Store it anywhere that is dry, not damp
Beautiful knife, congratulations on reaching 19 freaking hundred!!!
Wowza! So much brute, yet with glorious Damascus!
I like it quite a bit - except the cut out around the opening hole makes it look like it is wearing a Zorro mask.
How about a 71 in 440c with burlap micarta scales? Not too much of a stretch for them & not too pricey but would be unique to BF.
You want a knife supply website. Google "folding knife parts." You may need to order backspacers that are a little long and then sand them down,...