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I dont have much to add on mete's post above but I also recommend to visit Sakai.
It is famous for fine kitchen knives and other Japanese...
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To be precise they are quite straight plain carbon steel (shirogami or white steel) and low alloy tool steel(aogami or blue).
Commonly used for...
Partially agreed as supersteel needs too less sharpening which makes me forget sharpening technic.
what i purchased as a gift to myself.
The handle scale initially fitted was a kind of stabilized wood.
What i applied in place is canvas micarta with common corby...
Im a hobby knife making man. Thisis wha i did a year ago, a kitchen knife...
Purchased old Gerber Silverknight 250B yesterday. It is early production flat-gound Gin-1 mirror polished individual.
Always enjoyed this thread. Here's mine.
Last week I saw him at Sakura blade show.
He shows disassembling his own fixed blade.
Thanks for the photos. That's a beautiful two way carry.
fire on ice. really nice.
I'm having hey fever and the cherry blossom blooming here in Japan.
really enjoyed your post.
thank you for sharing your wonderful expedition.
What a beautiful sheath!
Really love it.
Wish I could see while carrying, too.
Thanks for sharing.
藤次郎 (Tojiro) is a pretty well known high end kitchen knife brand in Japan....
In the case of mountaineering accident, the priority is
1. communication (with rescue team)
2. accurate current position
3. first aid
beautiful openfire cooking.
now its lunch time here in Japan.
Thanks for the recipe. :thumbup:
thanks for your replys.
but no. I mean not the chart.
It is a formula.
It may run on some type of pocket calculator (the one that has many push...
I've figured out a hardness conversion formula from Vickers to Rockwell C scale based on the table below....