440C hot or cold rolled

[allan lanigan]

Could anyone elaborate on the differences reguarding the differences in 440c hot rolled verses cold rolled.I recently tripled quenched a fillet knife using hot rolled bar stock and had good results, But cannot duplicate using cold rolled. Any infro will be appreciated...

 

[RHINOKNIVES]

theres a thread here in shop talk were some asks about h.t. paul e-mail is listed in one of the replies. good luck!